How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked-Up Jicama Slaw?

You need 11 ingredients. The key ingredients include: 1 medium size jicama, peeled and finely shredded, 2 cups cabbage, finely shredded, 2 medium carrots, finely shredded, 2 scallions, finely juliened, and more.

Is Kicked-Up Jicama Slaw suitable as salads?

Yes, Kicked-Up Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kicked-Up Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked-Up Jicama Slaw Recipe

Name: Kicked-Up Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size jicama, peeled and finely shredded; 2 cups cabbage, finely shredded; 2 medium carrots, finely shredded; 2 scallions, finely juliened; 1 small poblano chile, juliened seeded and juliened (optional); 1/4 cup finely chopped cilantro; 3 tablespoons rice wine vinegar; 3 tablespoons fresh lime juice; 1/2 cup olive oil; 2 tablespoons honey; 1 teaspoon thai chili paste (to taste)

Kicked-Up Jicama Slaw

Eats Now Editorial Team · 313 kcal · Salads

Kicked-Up Jicama Slaw – a delicious recipe with jicama, cabbage, carrots, scallions, poblano chile, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kicked-Up Jicama Slaw

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