Kicked Up Fried Almonds

1. 1

   In a large frying pan, heat the oil over medium high heat.

2. 2

   Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes.

3. 3

   Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds.

4. 4

   Place the almonds in a bowl and season with the spices and salt, tossing well to combine.

5. 5

   Serve warm, or keep in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.