Kicked Up Chocolate Tapioca Pudding

1. 1

   In a medium saucepan, combine sugar, tapioca, milk and egg.

2. 2

   Let stand for 5 minutes.

3. 3

   Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning.

4. 4

   Remove from heat and stir in vanilla and rum.

5. 5

   Cool for 20 minutes.

6. 6

   Stir for creamy texture.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

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