Kicked Up Chocolate Chip Bundt Cake

1. 1

   Preheat oven to 350u00b0F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.

2. 2

   Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.

3. 3

   Add the chocolate chips and beat for an additional 30 seconds.

4. 4

   Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.

5. 5

   Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.

6. 6

   Sprinkle cake with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.