Kicked up Applesauce

1. 1

   Peel and core apples, then cut into 1-inch pieces.

2. 2

   Bring apples, water, Splenda, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.

3. 3

   Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes.

4. 4

   Add apple brandy and simmer, stirring occasionally, 1 minute.

5. 5

   Mash apples with a potato masher or a fork to a coarse sauce, then cool.

6. 6

   For Garnish - Preheat oven to 375 degrees.

7. 7

   Place pitas on cookie sheet and spray both sides with non-stick cooking spray.

8. 8

   Cut each pita into 4 wedges.

9. 9

   Sprinkle both sides of wedges with mixture of Splenda and cinnamon.

10. 10

    Bake in oven just until crisp (5-7 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.