Kick It Up A Notch Macaroni And Cheese

1. 1

   Cook elbow noodles according to directions.

2. 2

   While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.

3. 3

   Drain the pasta when done, do not rinse.

4. 4

   Return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. Mix well until the Velveeta is melted.

5. 5

   The mixture will be soupy and the cubes of cheese will not be melted completely.

6. 6

   Add the peppers and salt and pepper to taste.

7. 7

   Pour in baking dish. Cover with the 8 oz of cheddar that has been shredded.

8. 8

   Bake at 350u00b0F for 35 minutes. Top should be browned and pasta should be set.

* Per serving · 4 servings · Values may vary.

No additional tips available.