Kick-Ass Blueberry Muffins Recipe

Name: Kick-Ass Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Oil (I Use Coconut); 1-1/2 cup White Sugar; 1-1/2 cup Brown Sugar; 1 teaspoon Vanilla; 2 Tablespoons Lemon Juice; 4 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 cup Blueberry Yogurt; 1 cup Sour Cream; 4 cups Fresh Blueberries; _____; FOR THE TOPPING:; 1/2 cups Melted Butter; 1/2 cups Brown Sugar; 1 teaspoon Lemon Zest; 1/3 cups Flour

Servings: persons

4 whole Eggs
1 cup Oil (I Use Coconut)
1-1/2 cup White Sugar
1-1/2 cup Brown Sugar
1 teaspoon Vanilla
2 Tablespoons Lemon Juice
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 cup Blueberry Yogurt
1 cup Sour Cream
4 cups Fresh Blueberries
_____
FOR THE TOPPING:
1/2 cups Melted Butter
1/2 cups Brown Sugar
1 teaspoon Lemon Zest
1/3 cups Flour

1
1. Preheat oven to 400 degrees F. Grease 24 muffin cups or line with paper liners.
2
2. In a large bowl, beat the eggs and oil while slowly adding the white sugar and brown sugar.
3
3. Stir in vanilla and lemon juice. In a different bowl, combine the flour, salt, and baking soda. Mix well.
4
4. Fold the yogurt and sour cream into the egg mixture.
5
5. Add the flour mixture a cup at a time until it is all incorporated. Do not over mix, the batter will be slightly lumpy.
6
6. Add the blueberries carefully. Do not crush the berries.
7
7. Fill the muffin cups all the way to the top.
8
8. In a small bowl, combine the topping ingredients.
9
9. Sprinkle the mixture over the tops of the muffins and bake for 20 -25 minutes.

1887

kcal

Calories

106

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Oil (I Use Coconut), 1-1/2 cup White Sugar, 1-1/2 cup Brown Sugar, and more.

Yes, Kick-Ass Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kick-Ass Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions