Kibinai With Apple And Plum Filling Recipe

Name: Kibinai With Apple And Plum Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 200 grams butter; 400 grams Spelt flour (or all purpose); 100 Spelt whole grain flour; 3 eggs; 200 milliliters sour cream/ creme fraiche; 1 pinch salt; Aplle and plum filling; 6 apples; 20 plums; 6 tablespoons brown sugar; 3/4 teaspoon cinnamon

Servings: persons

Dough
200 grams butter
400 grams Spelt flour (or all purpose)
100 Spelt whole grain flour
3 eggs
200 milliliters sour cream/ creme fraiche
1 pinch salt
Aplle and plum filling
6 apples
20 plums
6 tablespoons brown sugar
3/4 teaspoon cinnamon

1
["1. Grate butter to the bowl, add all flour and crumb everything till You'll mix well butter and flour together.", "2. To the flour and butter mass add sour cream, 2 eggs and salt. Knead all until the dough comes together. After put the dough in to a plastic bag and place it to the refrigerator for at least 2 hours.", "3. Clean apples from seeds and plums from stones. Cut them all in to small peaces (approx. 1/2 plum to 6 peaces). In the bowl mix peaces with brown sugar and cinnamon.", "4. Take a peace of dough, approx to make small ball that fits in woman's palm and roll each to circles till 2mm thin.
2
NOTE: the dough is butter based, so prepare only such amount of ""Kibinai"

10192

kcal

Calories

Fat

2024

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 200 grams butter, 400 grams Spelt flour (or all purpose), 100 Spelt whole grain flour, and more.

Yes, Kibinai With Apple And Plum Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kibinai With Apple And Plum Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions