Kibinai With Apple And Plum Filling

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   ["1. Grate butter to the bowl, add all flour and crumb everything till You'll mix well butter and flour together.", "2. To the flour and butter mass add sour cream, 2 eggs and salt. Knead all until the dough comes together. After put the dough in to a plastic bag and place it to the refrigerator for at least 2 hours.", "3. Clean apples from seeds and plums from stones. Cut them all in to small peaces (approx. 1/2 plum to 6 peaces). In the bowl mix peaces with brown sugar and cinnamon.", "4. Take a peace of dough, approx to make small ball that fits in woman's palm and roll each to circles till 2mm thin.

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   NOTE: the dough is butter based, so prepare only such amount of ""Kibinai"

* Per serving · 4 servings · Values may vary.

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