Kibbeh With Tomato And Pomegranate Salad Recipe

Name: Kibbeh With Tomato And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine bulgur wheat; 1 1/3 lbs ground lamb; 1 medium onion, finely chopped; 1/2 tsp ground cinnamon; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 3 pieces preserved lemon peel; 1 large pomegranate; 3 medium ripe tomatoes, coarsely chopped; 2 cups loosely packed fresh mint leaves; 2 cups loosely packed fresh flat-leaf parsley leaves; 2 tbsp olive oil; 1 tbsp lemon juice; 4 oz feta cheese, coarsely crumbled

Servings: persons

1 cup fine bulgur wheat
1 1/3 lbs ground lamb
1 medium onion, finely chopped
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp ground coriander
3 pieces preserved lemon peel
1 large pomegranate
3 medium ripe tomatoes, coarsely chopped
2 cups loosely packed fresh mint leaves
2 cups loosely packed fresh flat-leaf parsley leaves
2 tbsp olive oil
1 tbsp lemon juice
4 oz feta cheese, coarsely crumbled

1
Combine bulgur wheat and 2 cups water in medium bowl; let stand 2 hours. Drain.
2
Preheat the oven to 350u00b0F. Oil a 12 x 8-inch baking pan.
3
For the kibbeh, combine bulgur wheat, lamb, onion and spices in large bowl; season. Spread lamb mixture in prepared pan; smooth top. Bake about 25 mins or until cooked through.
4
Meanwhile, remove and discard flesh from preserved lemons. Rinse peel well then thinly slice. Remove seeds from pomegranate.
5
Combine lemon peel, tomato and herbs in medium bowl. Drizzle with combined oil and lemon juice.
6
Cut kibbeh into six squares; cut each square into two triangles. Place on plates; top with tomato mixture, feta and pomegranate seeds.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fine bulgur wheat, 1 1/3 lbs ground lamb, 1 medium onion, finely chopped, 1/2 tsp ground cinnamon, and more.

Yes, Kibbeh With Tomato And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kibbeh With Tomato And Pomegranate Salad

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