Kibbeh With Tomato And Pomegranate Salad Recipe

Name: Kibbeh With Tomato And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine bulgur wheat; 1 1/3 lbs ground lamb; 1 medium onion, finely chopped; 1/2 tsp ground cinnamon; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 3 pieces preserved lemon peel; 1 large pomegranate; 3 medium ripe tomatoes, coarsely chopped; 2 cups loosely packed fresh mint leaves; 2 cups loosely packed fresh flat-leaf parsley leaves; 2 tbsp olive oil; 1 tbsp lemon juice; 4 oz feta cheese, coarsely crumbled

Servings: persons

1 cup fine bulgur wheat
1 1/3 lbs ground lamb
1 medium onion, finely chopped
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp ground coriander
3 pieces preserved lemon peel
1 large pomegranate
3 medium ripe tomatoes, coarsely chopped
2 cups loosely packed fresh mint leaves
2 cups loosely packed fresh flat-leaf parsley leaves
2 tbsp olive oil
1 tbsp lemon juice
4 oz feta cheese, coarsely crumbled

1
Combine bulgur wheat and 2 cups water in medium bowl; let stand 2 hours. Drain.
2
Preheat the oven to 350u00b0F. Oil a 12 x 8-inch baking pan.
3
For the kibbeh, combine bulgur wheat, lamb, onion and spices in large bowl; season. Spread lamb mixture in prepared pan; smooth top. Bake about 25 mins or until cooked through.
4
Meanwhile, remove and discard flesh from preserved lemons. Rinse peel well then thinly slice. Remove seeds from pomegranate.
5
Combine lemon peel, tomato and herbs in medium bowl. Drizzle with combined oil and lemon juice.
6
Cut kibbeh into six squares; cut each square into two triangles. Place on plates; top with tomato mixture, feta and pomegranate seeds.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fine bulgur wheat, 1 1/3 lbs ground lamb, 1 medium onion, finely chopped, 1/2 tsp ground cinnamon, and more.

Yes, Kibbeh With Tomato And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kibbeh With Tomato And Pomegranate Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions