Khubz 'Aadi (Pita Bread)

1. 1

   ["Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.", "Add 2 cups warm water, and 1 cup of the flour. Stir until well combined.", "Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.", "Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.", "Punchdown dough and divide into 16 portions, keeping dough covered.", "Roll each portion into a 7"" disc, and spread out in a single layer. Keep covered and allow to rest for 20 minutes. Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.", "Bake breads 2-3 at a time for 3 minutes, until golden and puffed. Place bread in a clean towel to keep warm and soft."]

* Per serving · 4 servings · Values may vary.

No additional tips available.