How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khmeli-Suneli - Spice Mix From Georgia?

You need 11 ingredients. The key ingredients include: 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, and more.

Is Khmeli-Suneli - Spice Mix From Georgia suitable as general?

Yes, Khmeli-Suneli - Spice Mix From Georgia falls under the General category and is a great choice for this type of meal.

How do I store leftover Khmeli-Suneli - Spice Mix From Georgia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khmeli-Suneli - Spice Mix From Georgia Recipe

Name: Khmeli-Suneli - Spice Mix From Georgia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried marjoram; 2 tablespoons dried dill; 2 tablespoons dried summer savory; 2 tablespoons dried mint; 2 tablespoons dried parsley; 2 tablespoons ground coriander; 1 tablespoon dried fenugreek leaves; 2 teaspoons dried ground marigold petals; 1 teaspoon ground black pepper; 1 teaspoon ground fenugreek; 2 crushed bay leaves

Try this homemade Khmeli-Suneli - Spice Mix From Georgia recipe the whole family will love. Made with marjoram, dill, mint and parsley. Easy step-by-ste…

This Khmeli-Suneli - Spice Mix From Georgia relies on simple, everyday ingredients such as dried marjoram, dried dill, dried summer savory and dried mint. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Khmeli-Suneli - Spice Mix From Georgia

Tips for the best results

Variations & substitutions

My Personal Notes

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