Khichdi - A Feast Of The Lord Recipe

Name: Khichdi - A Feast Of The Lord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1/2 cup moong dal; 3 cups water; 1 tablespoon ghee; 1 bay leaf; 2 green cardamom; 1/2 inch cinnamon; 2 red chilli; 1/4 teaspoon asafetida; 1 tablespoon ginger grated; 1/2 teaspoon turmeric powder; salt as per taste; 1 teaspoon fresh coriander; 1 lime wedges; 2 green chillies green

Servings: persons

1 cup rice
1/2 cup moong dal
3 cups water
1 tablespoon ghee
1 bay leaf
2 green cardamom
1/2 inch cinnamon
2 red chilli
1/4 teaspoon asafetida
1 tablespoon ginger grated
1/2 teaspoon turmeric powder
salt as per taste
1 teaspoon fresh coriander
1 lime wedges
2 green chillies green

1
Rinse and wash Rice and moong lentils together. Soak both of them for 30 minutes in water.
2
Heat 1 tbsp ghee in pressure cooker add cumin. When it starts to splutters then add bayleaf, dry red chillies, green cardamom, cinnamon,grated ginger and asafetida.
3
Saute for 10 to 15 seconds and add the drained the rice and moong lentils to the pressure cooker. Stir for a minute .
4
Pour 3 cups of water, turmeric powder and salt.
5
Close the lid tightly and pressure cook the khichdi on a medium flame for 1 whistle. Once the whistle comes, turn the flame to low and cook for 5 minutes. Turn off the heat and wait till the pressure is released and you can open the lid.
6
Serve the Khichdi with ghee on top and garnish with coriander leaves, green chillies and a wedge of lemon.
7
This type of Khichdi taste great with curd/yogurt, papad or pickles to balance the blandness.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, 1/2 cup moong dal, 3 cups water, 1 tablespoon ghee, and more.

Yes, Khichdi - A Feast Of The Lord falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khichdi - A Feast Of The Lord

How did you like this recipe?

Frequently Asked Questions