Khichadi (Mixed Rice And Lentils) – a delicious recipe with long grain rice, butter, turmeric powder, ginger, salt, cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pick over rice and dal for any grit; rinse a couple of times and drain.
2
Put everything together (except oil and cumin seeds) in a large pot with about 6 cups water.
3
Cook on high heat, partially covered.
4
When it starts to boil, lower the heat to medium and let it cook for about 15 minutes.
5
Lower the heat to low and simmer, covered, until rice and dal are tender (about 15 minutes).
6
Add more water as needed.
7
It can be semi-thick or thin consistency.
8
Mash it a little.
9
Heat the oil (or butter) in a small pot.
10
Add cumin seeds.
11
As soon as they change color (few seconds), add them to Khichdi.
12
Serve hot.
13
Healthy Alternative: Add some vegetable stock or finely chopped vegetables when Khichdi is half cooked.
190
kcal
Calories
3
g
Fat
37
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup long grain rice (white or brown), 1 cup split mung dal (or split Masoor or Toor dal), 2 teaspoons butter or 2 teaspoons oil, Seasonings, and more.
Yes, Khichadi (Mixed Rice And Lentils) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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