Khichadi (Mixed Rice And Lentils)

1. 1

   Pick over rice and dal for any grit; rinse a couple of times and drain.

2. 2

   Put everything together (except oil and cumin seeds) in a large pot with about 6 cups water.

3. 3

   Cook on high heat, partially covered.

4. 4

   When it starts to boil, lower the heat to medium and let it cook for about 15 minutes.

5. 5

   Lower the heat to low and simmer, covered, until rice and dal are tender (about 15 minutes).

6. 6

   Add more water as needed.

7. 7

   It can be semi-thick or thin consistency.

8. 8

   Mash it a little.

9. 9

   Heat the oil (or butter) in a small pot.

10. 10

    Add cumin seeds.

11. 11

    As soon as they change color (few seconds), add them to Khichdi.

12. 12

    Serve hot.

13. 13

    Healthy Alternative: Add some vegetable stock or finely chopped vegetables when Khichdi is half cooked.

* Per serving · 4 servings · Values may vary.