Kheer Raga(Sweet Rice Pudding From India)

1. 1

   In a saucepan, scald the milk.

2. 2

   Add rice and stir. Bring to a boil again.

3. 3

   Reduce heat and simmer, covered, for about 1 hour or until rice is soft and mixture is thick.

4. 4

   Add the sugar, saffron, cardamom powder and salt. Stir until the sugar is dissolved. Add dried fruit and cook until soft.

5. 5

   Add fresh fruit. Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.