How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khatta kabutar (Indian-style wood pigeon) recipe?

You need 7 ingredients. The key ingredients include: 4 wood pigeon breasts, 10 g (0.4oz) chopped ginger, 10 g (0.4oz) chopped garlic, 10 g (0.4oz) chopped coriander root, and more.

Is Khatta kabutar (Indian-style wood pigeon) recipe suitable as general?

Yes, Khatta kabutar (Indian-style wood pigeon) recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Khatta kabutar (Indian-style wood pigeon) recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khatta kabutar (Indian-style wood pigeon) recipe Recipe

Name: Khatta kabutar (Indian-style wood pigeon) recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wood pigeon breasts; 10 g (0.4oz) chopped ginger; 10 g (0.4oz) chopped garlic; 10 g (0.4oz) chopped coriander root; 2.5 g (0.1oz) black salt; 10 ml (0.4fl oz) malt vinegar; 10 ml (0.4fl oz) tamarind paste

Khatta kabutar (Indian-style wood pigeon) recipe – a delicious recipe with wood pigeon breasts, ginger, garlic, coriander root, black salt, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 wood pigeon breasts
10 g (0.4oz) chopped ginger
10 g (0.4oz) chopped garlic
10 g (0.4oz) chopped coriander root
2.5 g (0.1oz) black salt
10 ml (0.4fl oz) malt vinegar
10 ml (0.4fl oz) tamarind paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

Eats Now Editorial Team

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