Try this homemade Khatta kabutar (Indian-style wood pigeon) recipe the whole family will love. Made with wood pigeon breasts, ginger, garlic and coriand…
This Khatta kabutar (Indian-style wood pigeon) relies on simple, everyday ingredients such as wood pigeon breasts, (0.4oz) chopped ginger, (0.4oz) chopped garlic and (0.1oz) black salt. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026