How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khao Tom (Thai Rice Soup)?

You need 14 ingredients. The key ingredients include: 6 cups pork stock or 6 cups chicken stock, 1 tablespoon minced fresh gingerroot, 2 large shallots, minced and crushed, 1 celery, chopped fine, and more.

Is Khao Tom (Thai Rice Soup) suitable as soups & stews?

Yes, Khao Tom (Thai Rice Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khao Tom (Thai Rice Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Tom (Thai Rice Soup) Recipe

Name: Khao Tom (Thai Rice Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pork stock or 6 cups chicken stock; 1 tablespoon minced fresh gingerroot; 2 large shallots, minced and crushed; 1 celery, chopped fine; 1 stalk lemongrass, cut into 1 to 2 inch pieces; 1 1/4 cups cooked rice; 1/2 lb minced ground pork; 2 tablespoons Thai fish sauce; 1 tablespoon lime juice; 1/2 bunch fresh cilantro, rough chop; Optional garnish choices; firm tofu, cut into cubes (optional); sliced scallion (optional); 1 sprig fresh cilantro, to taste (optional)

Warm up with this hearty Khao Tom (Thai Rice Soup) recipe. Made with pork stock, fresh gingerroot, shallots and celery. Easy step-by-step instructions …

This Khao Tom (Thai Rice Soup) relies on simple, everyday ingredients such as minced fresh gingerroot, celery, chopped fine, cooked rice and minced ground pork. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Khao Tom (Thai Rice Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions