Khao Koor

1. 1

   Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost constantly, about 5 minutes.

2. 2

   Transfer to a spice grinder (or mortar) and grind to a powder.

3. 3

   Use immediately or, if youre making a larger batch, store in an airtight container for a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.