Khabeesa

1. 1

   Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.

2. 2

   Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.

3. 3

   Add the toasted flour gradually to the water while stirring continuously.

4. 4

   Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.

5. 5

   Add Sweetened Condensed Milk and stir until well combined.

6. 6

   Serve at room temperature with coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.