Khabees

1. 1

   Put the flour in a flat pan and brown it on medium heat without the oil.

2. 2

   In a separate pan, put water, sugar and saffron.

3. 3

   Cook on high heat till it boils.

4. 4

   Add the browned flour and mix well.

5. 5

   Now add the oil and cardamom and mix well.

6. 6

   Let the mixture thicken until it gains a sticky consistency.

7. 7

   Remove from heat, garnish with almonds, if desired and serve.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.