Kfc Fried Chicken Recipe

Name: Kfc Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons potassium chloride; 2 tablespoons salt; 4 tablespoons msg; 1/8 teaspoon garlic powder; 1/3 cup bottled chicken base; 5 cups water; 2 fryer chickens, cut into 8 pieces; 6 cups Crisco shortening; 1 egg, well beaten; 2 cups milk; 2 cups flour; 2 teaspoons ground black pepper; 3 tablespoons salt; 1 teaspoon msg; 1/8 teaspoon garlic powder; 1 dash paprika

Servings: persons

2 tablespoons potassium chloride
2 tablespoons salt
4 tablespoons msg
1/8 teaspoon garlic powder
1/3 cup bottled chicken base
5 cups water
2 fryer chickens, cut into 8 pieces
6 cups Crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 teaspoons ground black pepper
3 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika

1
Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
2
Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400u00b0F In a small bowl, combine egg and milk.
3
In a separate bowl, combine remaining 6 dry ingredients.
4
Dip each piece of chicken into milk until fully moistened.
5
Roll moistened chicken in flour mixture until well coated.
6
In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
7
When pressure builds up, cook for 10 minutes.
8
Release according to manufacturer's instructions.
9
Remove to rack and drain for 5 minutes before eating.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons potassium chloride, 2 tablespoons salt, 4 tablespoons msg, 1/8 teaspoon garlic powder, and more.

Yes, Kfc Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kfc Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions