Keys Style Lemon Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat egg yolks with meyer lemon juice and zest.

3. 3

   Add sweetened condensed milk and beat to combine completely with the egg mixture.

4. 4

   Bake for 5-10 minutes, until small bubbles form.

5. 5

   Top with or serve alongside whipped cream. Use my stabilized whipped cream recipe if you want to top with whipped cream before serving time.

6. 6

   Notes:

7. 7

   I suspect that regular lemons will work in this recipe too, but I have not tried them yet.

8. 8

   For homemade graham cracker crust, I use 1 1/4 cup cracker crumbs, 1/3 cup butter, and 1/4 cup sugar pressed into the pan and baked for about 7 minutes at 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.