How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Red Snapper En Papillote ?

You need 13 ingredients. The key ingredients include: 2 T lime juice4, 2 T granulated sugar, 1 T olive oil, 2 T tarragon vinegar, and more.

Is Key West Red Snapper En Papillote suitable as general?

Yes, Key West Red Snapper En Papillote falls under the General category and is a great choice for this type of meal.

How do I store leftover Key West Red Snapper En Papillote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Red Snapper En Papillote Recipe

Name: Key West Red Snapper En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T lime juice4; 2 T granulated sugar; 1 T olive oil; 2 T tarragon vinegar; 1 tsp seasoned salt; 1/4 tsp black bepper; 1/2 cup juliennned red onion; 1/4 cup julienned red pepper; 1/4 cup julienned yellow pepper; 1/4 cup julienned yellow pepper; 2 T crushed pineapple; 4 6 to 8 oz red snapper fillets (skinless); 3 T fresh rosemary

Try this homemade Key West Red Snapper En Papillote recipe the whole family will love. Made with T, T, olive oil and tarragon vinegar. Easy step-by-step…

This Key West Red Snapper En Papillote relies on simple, everyday ingredients such as t lime juice4, t granulated sugar, t olive oil and t tarragon vinegar. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Key West Red Snapper En Papillote

Tips for the best results

Variations & substitutions

My Personal Notes

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