Key West Red Snapper En Papillote Recipe

Name: Key West Red Snapper En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T lime juice4; 2 T granulated sugar; 1 T olive oil; 2 T tarragon vinegar; 1 tsp seasoned salt; 1/4 tsp black bepper; 1/2 cup juliennned red onion; 1/4 cup julienned red pepper; 1/4 cup julienned yellow pepper; 1/4 cup julienned yellow pepper; 2 T crushed pineapple; 4 6 to 8 oz red snapper fillets (skinless); 3 T fresh rosemary

Servings: persons

2 T lime juice4
2 T granulated sugar
1 T olive oil
2 T tarragon vinegar
1 tsp seasoned salt
1/4 tsp black bepper
1/2 cup juliennned red onion
1/4 cup julienned red pepper
1/4 cup julienned yellow pepper
1/4 cup julienned yellow pepper
2 T crushed pineapple
4 6 to 8 oz red snapper fillets (skinless)
3 T fresh rosemary

1
["1. in a bowl, mix lime juice, sugar, olive oil, vinegar, seasoned salt, black pepper, red onion and red and yellow pepper, and crushed pineapple. Refrigerate for one hour.", "2. tear off about 24"" aluminum foil. Place filets in center of foil, side byside. Fold up the edges of the foil to make a lip on all sides.", "3. Pour mixture over the filets. Place fresh rosemary sprigs on top of the fish. Tear off another sheet of foil and place on top of the fish; fold the sides of foil to seal all of the edges. Preheat grill to medium high.", "4. Place packet on grill and cook for 10 min", "5.once cooked, remove from grill, cut the top of the foil open and serve."]

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 T lime juice4, 2 T granulated sugar, 1 T olive oil, 2 T tarragon vinegar, and more.

Yes, Key West Red Snapper En Papillote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Red Snapper En Papillote

How did you like this recipe?

Frequently Asked Questions