Key West Conch Chowder Recipe

Name: Key West Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. conch, ground; 2 Tbsp. olive oil or 4 oz. salt pork, diced; 1 c. onion, chopped; 4 cloves garlic, minced; 1 medium green pepper, chopped; 2 medium bay leaves; 1 1/2 c. tomato sauce; 2 qt. water; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 2 c. diced potatoes; dash of Tabasco sauce

Servings: persons

1 lb. conch, ground
2 Tbsp. olive oil or 4 oz. salt pork, diced
1 c. onion, chopped
4 cloves garlic, minced
1 medium green pepper, chopped
2 medium bay leaves
1 1/2 c. tomato sauce
2 qt. water
1/4 tsp. oregano
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
2 c. diced potatoes
dash of Tabasco sauce

1
Mince or grind conch.
2
In olive oil saute onion, garlic and green pepper until soft but not browned.
3
Add bay leaves, tomato sauce and ground conch.
4
Cook about 30 minutes.
5
Add water and remaining seasonings.
6
Bring to a boil.
7
Reduce to simmer.
8
Cook about one hour or until conch is tender and beginning to thicken. Add potatoes; cook 10 minutes or until tender.
9
For additional thickening, mash some of the potatoes against side of saucepan. Adjust seasonings to taste.
10
Add Tabasco.
11
8 cups or 4 to 6 servings.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. conch, ground, 2 Tbsp. olive oil or 4 oz. salt pork, diced, 1 c. onion, chopped, 4 cloves garlic, minced, and more.

Yes, Key West Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Key West Conch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions