Key Lime White Chocolate Coolers

1. 1

   In a small bowl, combine flour, corn starch, and confectioners' sugar.

2. 2

   Set aside.

3. 3

   In a large bowl, cream butter, key lime juice, and key lime zest until smooth.

4. 4

   Add flour mixture to butter mixture and begin mixing on low speed.

5. 5

   Once mixture begins to get thick, increase speed to thoroughly mix until combined,

6. 6

   Mix in white chocolate chips and optional macadamia nuts with a large spoon.

7. 7

   Refrigerate dough for at least 45 minutes to firm up.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   Roll dough into 1-inch balls.

10. 10

    Place 1-1/2 inches apart on lined baking sheet, and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown.

11. 11

    Do not over-bake.

12. 12

    Let cool on baking sheets for at least 5 minutes, then remove to racks continue cooling.

13. 13

    Roll cooled cookies in powdered sugar to cover.

14. 14

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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