Key Lime Snow

1. 1

   In a large bowl, sprinkle unflavored gelatin over cold water; let stand 5 minutes.

2. 2

   Stir in sugar until blended.

3. 3

   Add boiling water; stir until gelatin is completely dissolved (about 3 minutes).

4. 4

   Add lime peel and juice.

5. 5

   Chill until slightly thickened (about 15 minutes).

6. 6

   In a medium bowl, beat egg whites until stiff.

7. 7

   While beating gradually add gelatin mixture; beat until soft peaks form.

8. 8

   Spoon into 8 dessert cups.

9. 9

   Chill until firm (about 2 hours).

* Per serving · 4 servings · Values may vary.

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