Key Lime Relish

1. 1

   Quarter the limes, then slice each wedge thinly (1-2 mm thick), discard seeds.

2. 2

   Place in a large bowl and sprinkle with salt.

3. 3

   Mix, cover and set aside in a fridge overnight stirring occasionally.

4. 4

   Next day transfer limes into a saucepan, add rest of ingredient and bring to boil, lower temperature and simmer for 35-40 minutes.

5. 5

   Add honey and simmer an additional 10 minutes.

6. 6

   Cool and transfer to a glass container, keep refrigerated. It will taste better after couple days.

7. 7

   It will keep for up to couple months.

8. 8

   Serve with cheese or any way you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.