Key Lime Pie with Meringue Topping Recipe

Name: Key Lime Pie with Meringue Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 1 (14-ounce) can sweetened condensed milk; 2 teaspoons grated lime zest; 1/2 cup freshly squeezed lime juice; 1/2 cup heavy cream; 1 prepared 9-inch graham cracker crust; 4 egg whites; 6 tablespoons sugar; 1/2 teaspoon cornstarch; Pinch salt

Servings: persons

3 large egg yolks
1 (14-ounce) can sweetened condensed milk
2 teaspoons grated lime zest
1/2 cup freshly squeezed lime juice
1/2 cup heavy cream
1 prepared 9-inch graham cracker crust
4 egg whites
6 tablespoons sugar
1/2 teaspoon cornstarch
Pinch salt

1
Preheat the oven to 350 degrees F.
2
In a medium bowl, whisk together the egg yolks and condensed milk.
3
Stir in the lime zest, lime juice, and cream.
4
Pour the filling into the crust and bake about 30 minutes or until firm.
5
Remove pie from oven.
6
Meanwhile, in a medium bowl beat the egg whites until soft peaks form.
7
In a second bowl, stir together the sugar, cornstarch, and salt.
8
Add the sugar mixture, a little at a time, to the egg whites, beating between additions.
9
Continue to beat until the sugar dissolves.
10
Spoon the meringue over the hot pie filling.
11
Torch the meringue to give it's golden color; or bake for 10 to 12 minutes.
12
Serve pie warm or at room temperature

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg yolks, 1 (14-ounce) can sweetened condensed milk, 2 teaspoons grated lime zest, 1/2 cup freshly squeezed lime juice, and more.

Yes, Key Lime Pie with Meringue Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie with Meringue Topping

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