Key Lime Pie With Almond Crust Recipe

Name: Key Lime Pie With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Almond Meal; 3 Tablespoons Butter, Melted; 3 Tablespoons Sugar; FOR THE PIE FILLING:; 2 whole Large Eggs; 2 whole Egg Whites; 1/2 cups Key Lime Juice; 1 can (14 Oz. Can) Fat Free Sweetened Condensed Milk; 1 teaspoon Lime Zest; Whipped Cream, To Serve

Servings: persons

FOR THE CRUST:
1-1/2 cup Almond Meal
3 Tablespoons Butter, Melted
3 Tablespoons Sugar
FOR THE PIE FILLING:
2 whole Large Eggs
2 whole Egg Whites
1/2 cups Key Lime Juice
1 can (14 Oz. Can) Fat Free Sweetened Condensed Milk
1 teaspoon Lime Zest
Whipped Cream, To Serve

1
["For the almond crust:", "Preheat the oven to 350u00b0F. Mix the almond meal, melted butter and sugar together. Place it all in a 9"" pie pan and press it up the sides and over the bottom, forming a crust. Place the crust in the oven and bake for 10 minutes. Let cool completely before adding the key lime custard.", "For the pie filling:", "Preheat the oven to 350u00b0F. Beat the eggs and egg whites together using a mixer on medium speed. Slowly add the juice, milk and zest, beating until blended. Pour the mixture over the prepared (and cooled) almond crust and bake for 20 minutes, or until the custard is almost set. Remove the pie from the oven and let it cool. Cover loosely, once cooled, and chill for at least 3-4 hours before serving.", "To serve, add desired amount of whipped cream and garnish with a lime slice."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Almond Meal, 3 Tablespoons Butter, Melted, 3 Tablespoons Sugar, and more.

Yes, Key Lime Pie With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie With Almond Crust

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