Key Lime Pie (Tart)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a food processor, combine graham cracker crumbs (or whole graham crackers), sugar, and melted butter. Pulse a few times, then scrape down the sides and repeat once more.

3. 3

   Pour the crumb mixture into your tart shell (or pie dish) and press along the bottom and up the sides.

4. 4

   Bake for 8-10 minutes. Remove your crust from the oven and let cool while you prepare the filling.

5. 5

   In the bowl of your mixer, combine the sweetened condensed milk, egg yolks, salt, lemon zest, and lemon juice. Mix until blended.

6. 6

   Once combined, pour your mixture into the cooled tart shell. You may have to move the shell around a little to make sure the filling is spread out evenly. Bake for 15 minutes, remove from the oven, and let cool.

7. 7

   Add sliced key limes to the top for decoration. Let this cool in the fridge for a few hours (overnight is even better), and voila! All I need is some fresh whipped cream and a cup of coffee to accompany this and I'm good to go.

* Per serving · 4 servings · Values may vary.

No additional tips available.