Key Lime Pie My Variation On Nellie And Joe'S

1. 1

   Preheat oven to 350.

2. 2

   Blend milk, egg yolks and lime juice until smooth.

3. 3

   Pour filling into pie shell.

4. 4

   Bake 15 minutes.

5. 5

   Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.

6. 6

   Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.

7. 7

   OR.

8. 8

   Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.