Key Lime Pie Ice Cream

1. 1

   In a medium bowl, whisk together the eg yolks, 1/4 cup sugar and the sale.

2. 2

   In a medium saucepan, whisk the cream, milke and remainin 1/2 cup sugar over medium heat until just beginning to simmer, about 5 minutes.

3. 3

   Add to the egg mixture in a slow strea, whisking constantly, them pour into the saucepan.

4. 4

   Cook over medium-love heat, stirring constantly until the custard thickens and registers 175 degrees on an instant-read thermometer, about 8 minutes.

5. 5

   Strain the custard into a bowl set in an ice water bath; stir in the key lime juice.

6. 6

   Let cool, the cover and refrigerate for at least 4 hours.

7. 7

   Using an ice cream machine, process teh custard according to the manufactuere's instructions.

8. 8

   Fold in the graham cracks, then transfer to an airtight container and freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.