Key Lime Pie - Cooking Light Recipe

Name: Key Lime Pie - Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup graham cracker crumbs; 1 tablespoon brown sugar; 1/8 teaspoon salt; 1 ounce premium white chocolate, grated or finely chopped; 2 tablespoons butter, melted and cooled; 1 tablespoon canola oil; Cooking spray $; Filling:; 1/2 cup plain 2% reduced-fat Greek yogurt $; 1/2 cup fresh Key lime juice or fresh lime juice; 1/2 teaspoon grated lime rind; 3 large egg yolks $; 1 (14-ounce) can fat-free sweetened condensed milk; 3/4 cup frozen fat-free whipped topping, thawed

Servings: persons

Crust:
1 cup graham cracker crumbs
1 tablespoon brown sugar
1/8 teaspoon salt
1 ounce premium white chocolate, grated or finely chopped
2 tablespoons butter, melted and cooled
1 tablespoon canola oil
Cooking spray $
Filling:
1/2 cup plain 2% reduced-fat Greek yogurt $
1/2 cup fresh Key lime juice or fresh lime juice
1/2 teaspoon grated lime rind
3 large egg yolks $
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup frozen fat-free whipped topping, thawed

1
1. Preheat oven to 350u00b0.
2
2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.
3
3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350u00b0 for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 cup graham cracker crumbs, 1 tablespoon brown sugar, 1/8 teaspoon salt, and more.

Yes, Key Lime Pie - Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie - Cooking Light

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