Key Lime Pie

1. 1

   Mix all ingredients, except Cool Whip.

2. 2

   Cook over medium heat until mixture comes to full boil.

3. 3

   Cool to room temperature, then refrigerate until chilled.

4. 4

   Beat mixture with electric mixer and add Cool Whip.

5. 5

   Continue beating until well blended.

6. 6

   Pour into 10-inch baked pie shell.

7. 7

   Let stand overnight.

8. 8

   Garnish with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.