Key Lime Pie

1. 1

   Beat the egg yolks; stir in the sweetened condensed milk, lime juice and a few drops of green food coloring.

2. 2

   In a small bowl, stiffly beat 1 egg white; fold into the milk mixture.

3. 3

   Turn into baked and cooled 8 or 9-inch pastry shell.

4. 4

   Beat 3 egg whites with cream of tartar until foamy; gradually beat in the sugar, one tablespoon at a time, until meringue is stiff, but not dry. Spread on top of pie, sealing carefully to edge of shell.

5. 5

   Bake in 350u00b0 oven for 15 minutes or until meringue is golden.

6. 6

   Cool. Chill before serving.

No additional tips available.