Key Lime Pie

1. 1

   preheat oven to 340 degrees.

2. 2

   Wisk together yolks and zest.

3. 3

   Beat in milk, beat for a minute or two.

4. 4

   Beat in lime juice 1/2 at a time.

5. 5

   Let mixture sit to thicken up.

6. 6

   Pour into prepared crust.

7. 7

   Bake for 15 minutes.

8. 8

   Let cool to room temp, then refrigerate for several hours before serving.

9. 9

   If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.

No additional tips available.