Key Lime Pie

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks.

3. 3

   Pour the filling into the crust.

4. 4

   For the meringue, beat the egg whites with the cream of tartar until soft peaks form.

5. 5

   Gradually beat in the sugar until the mixture is stiff.

6. 6

   Spread the meringue over the filling; spread it to touch the edge of the crust all around.

7. 7

   Bake for 12 to 15 minutes, or until the meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.