Key Lime Pie

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   ["1. Preheat oven to 350 degrees F.", "2. Make the crust by combining the graham cracker crumbs and sugar. Then melt the butter in the microwave and mix it together with the crumbs.", "3. Press the grainy crust mixture against the bottom and up the sides of a pie dish.", "4. Grate the skin of a lime until you have 1 - 2 tablespoons of zest (depending on how ""limey"" you like it!).", "5. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest.", "6. Mix well and pour into the graham cracker crust.", "7. Bake in preheated oven for about 8 minutes, until tiny pinhole bubbles burst on the surface of pie. Do not overcook or get even close to brown! If you don't get these pinhole bubbles, that's OK just make sure to still pull out the pie in under 10 minutes or it will burn!", "8. Chill pie thoroughly before serving.", "9. Garnish with whipped cream and lime rounds, or however desired!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.