Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 15 whole Honey Graham Cracker Sheets (4 Little Rectangles Per Sheet); 1/4 cups Brown Sugar; 1/4 cups Butter, Melted; 1/2 teaspoons Cinnamon; FOR THE FILLING:; 1 whole Lime, Zested (only Use Zest); 1/2 cups Key Lime Juice; 2 whole Egg Yolks; 1 can (14 Oz. Can) Sweetened Condensed Milk; FOR THE TOPPING:; 2 cups Heavy Whipping Cream; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CRUST:
15 whole Honey Graham Cracker Sheets (4 Little Rectangles Per Sheet)
1/4 cups Brown Sugar
1/4 cups Butter, Melted
1/2 teaspoons Cinnamon
FOR THE FILLING:
1 whole Lime, Zested (only Use Zest)
1/2 cups Key Lime Juice
2 whole Egg Yolks
1 can (14 Oz. Can) Sweetened Condensed Milk
FOR THE TOPPING:
2 cups Heavy Whipping Cream
1/4 cups Sugar
1/2 teaspoons Vanilla Extract

1
["Preheat oven to 350u00b0F. In a food processor, blend all ingredients for the crust until it becomes like fine wet sand. When pinched together, the crumbs should lightly stick together. Add more butter if not sticking together. Pat crumbs evenly into a 9"" pie round. Bake the crust for about 6 minutes until aromatic. Clean food processor while crust is baking. When crust is done remove it from the oven and set it aside.", "In a mixing bowl using an electric mixer, blend all ingredients for the filling until smooth. Pour into the pie crust, smooth the top and bake for 12-14 minutes, until filling is set around the edges but the middle still jiggles when you shake it. Remove from oven and cool. Cover with plastic wrap and chill in the refrigerator overnight.", "To make the topping, put the cream into your clean mixing bowl. Whisk the cream until soft peaks form. Add the sugar and vanilla and continue to beat until hard peaks form. Pipe topping onto the top of the pi using a star shaped tip, starting on the outside and working your way in.", "Serve chilled."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 15 whole Honey Graham Cracker Sheets (4 Little Rectangles Per Sheet), 1/4 cups Brown Sugar, 1/4 cups Butter, Melted, and more.

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie

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