Key Lime Pie

1. 1

   Blend condensed milk, lime juice, lime rind and egg yolks with electric mixer at medium speed until light.

2. 2

   Beat egg whites until fluffy and fold into lime mixture.

3. 3

   Pour into pie shell.

4. 4

   Add cream of tartar and sugar to egg whites and beat until stiff enough to peak.

5. 5

   Pile lightly on filling and bake in slow oven (325u00b0) for about 15 minutes or until lightly browned.

6. 6

   Cool before serving.

No additional tips available.