Key Lime Pie

1. 1

   Grate lime rind; squeeze lime juice.

2. 2

   Hold, covered, for later use.

3. 3

   Soften plain gelatin in cold water.

4. 4

   Heat over hot water until gelatin is dissolved and clear.

5. 5

   Allow to cool to room temperature (but do not allow to gel).

6. 6

   Beat egg yolks until light and creamy.

7. 7

   Add condensed milk; continue to beat until light and well blended.

8. 8

   Add cooled gelatin mixture; continue beating until smooth.

9. 9

   Add lime juice, rind, vanilla and salt; beat until smooth and thickened.

10. 10

    Color should be very pale.

11. 11

    Place into prebaked pie shell.

12. 12

    Allow to chill and set for a minimum of 1 hour.

13. 13

    Top each pie with whipped topping or cream.

14. 14

    Leave cream rough on top. Garnish each piece with 1/4 lime slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.