How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1/2 c. ReaLime lime juice from concentrate, green food coloring (optional), 1 c. (1/2 pt.) Borden whipping cream (Cool Whip will work), and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1/2 c. ReaLime lime juice from concentrate; green food coloring (optional); 1 c. (1/2 pt.) Borden whipping cream (Cool Whip will work); 1 (6 oz.) packaged graham cracker crumb pie crust

Key Lime Pie – a delicious recipe with condensed milk, ReaLime lime juice, green food coloring, cream, graham cracker crumb pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLime lime juice from concentrate
green food coloring (optional)
1 c. (1/2 pt.) Borden whipping cream (Cool Whip will work)
1 (6 oz.) packaged graham cracker crumb pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Crumble
Chocolate And Zucchini Cake
Applesauce Cake
Pignoli (Pine Nut) Cookies

Key Lime Pie

How did you like this recipe?

Frequently Asked Questions