How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can sweetened condensed milk, 6 eggs, separated, 1/2 c. lime juice, 1 deep-dish 9-inch pie crust, baked (or 2 8-inch crusts), and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sweetened condensed milk; 6 eggs, separated; 1/2 c. lime juice; 1 deep-dish 9-inch pie crust, baked (or 2 8-inch crusts); 1 Tbsp. cream of tartar; 1 c. sugar

Key Lime Pie – a delicious recipe with condensed milk, eggs, lime juice, pie crust, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can sweetened condensed milk
6 eggs, separated
1/2 c. lime juice
1 deep-dish 9-inch pie crust, baked (or 2 8-inch crusts)
1 Tbsp. cream of tartar
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

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Key Lime Pie

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