Key Lime Pie

1. 1

   Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.

2. 2

   Cook, stirring continuously

3. 3

   until thickened.

4. 4

   Gradually stir in the beaten egg yolks.

5. 5

   Then put back on low heat and cook, stirring every two minutes.

6. 6

   Stir in lime juice, butter and rind.

7. 7

   Cool slightly.

8. 8

   Pour into baked pastry shell and cool.

9. 9

   Add meringue topping.

10. 10

    Brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.