Key Lime Pie

1. 1

   In a large bowl, dissolve gelatin in boiling water.

2. 2

   With wire whisk, stir in yogurt and fold in Cool Whip.

3. 3

   Pour mixture into prepared crust.

4. 4

   Refrigerate overnight or at least 2 hours. (3 points or 148 calories per slice.)

5. 5

   This is good, too, made with strawberry jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.