Key Lime Parfaits

1. 1

   Melt butter in heavy small skillet over medium heat.

2. 2

   Mix in sugar and stir until bubbling, about 1 minute.

3. 3

   Mix in crumbs; stir until color deepens, about 3 minutes.

4. 4

   Turn out onto plate and cool.

5. 5

   Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken).

6. 6

   Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.

7. 7

   Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets.

8. 8

   Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse.

9. 9

   Top parfaits with remaining crumb mixture.

10. 10

    Refrigerate at least 1 hour and up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.