Key Lime Dip

1. 1

   In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.

2. 2

   Beat egg whites at high speed until just foamy.

3. 3

   Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.

4. 4

   Fold egg white mixture into lime mixture.

5. 5

   Pour into a 9-inch pie plate.

6. 6

   Bake at 325 degrees for 25 minutes.

7. 7

   Take out of the oven and stir well.

8. 8

   Place in a serving bowl and cover; chill in the refrigerator for 4 hours.

9. 9

   Serve with graham crackers.

No additional tips available.