Key Lime Cupcakes Recipe

Name: Key Lime Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake:; 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White); 1 cup water; 3 eggs; 1/3 cup vegetable oil; 2 tablespoons lime zest; 1 tablespoon fresh lime juice; 3 drops green food coloring (optional); Frosting:; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 tablespoons lime zest; 1/2 teaspoon vanilla extract; 1 1/2 cups confectioners' sugar, sifted; 2 tablespoons pearlized sprinkles, or as needed (optional)

Servings: persons

Cake:
1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White)
1 cup water
3 eggs
1/3 cup vegetable oil
2 tablespoons lime zest
1 tablespoon fresh lime juice
3 drops green food coloring (optional)
Frosting:
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons lime zest
1/2 teaspoon vanilla extract
1 1/2 cups confectioners' sugar, sifted
2 tablespoons pearlized sprinkles, or as needed (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or spray with cooking spray.
2
Mix cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. Pour batter into the prepared muffin cups.
3
Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Cool cupcakes on a wire rack.
4
Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes.
5
Spread frosting onto each cupcake and top with sprinkles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White), 1 cup water, 3 eggs, and more.

Yes, Key Lime Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cupcakes

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