Key Lime Cream Cheese Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Spread the coconut in a 9-inch pie plate. Bake until it is light gold, 8 to 10 minutes, stirring several times so it colors evenly.

3. 3

   Cool slightly, then transfer to a food processor.

4. 4

   Add cookies and process until they are crumbled.

5. 5

   Add the melted butter and mix well.

6. 6

   Press crumb mixture into bottom and sides of pie plate.

7. 7

   Bake until set, about 8 minutes; cool completely on wire rack before filling.

* Per serving · 4 servings · Values may vary.

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