Key Lime Corn

1. 1

   Preheat a grill to medium-high.

2. 2

   Combine mayonnaise and lime juice in a small bowl.

3. 3

   Season, to taste, with salt and cayenne pepper.

4. 4

   Grill the corn until it is golden brown, turning often and brushing with butter after each turn.

5. 5

   Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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