Key Lime Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, with an electric mixer, cream butter and sugar until fluffy.

3. 3

   Add the eggs 1 at a time and the lime juice, and mix well.

4. 4

   In a separate bowl, combine flour, baking powder, and salt.

5. 5

   Gradually add the flour mixture to butter mixture until well incorporated.

6. 6

   Dough should be stiff but not dry.

7. 7

   Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom.

8. 8

   Fill indentations with about 1 tablespoon key lime curd.

9. 9

   Bake for 15 minutes, until lightly brown.

10. 10

    Transfer to a wire rack to cool.

11. 11

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.